What to Stock in Your Pantry

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Have a look at these items that I suggest you keep in your pantry at all times.  It will make your life easier for your daily cooking, and for those spur of the moment meals.  If you see something you never use, then leave it out, and be sure to add your favorite things. 

SPICE RACK
cayenne pepper 
bay leaves 
ground cinnamon 
sweet paprika 
dried rosemary 
crushed red pepper flakes 
dried thyme 
dried oregano 
kosher salt 
black peppercorns 
fine sea salt 

FRIDGE 
soy sauce 
salsa 
Tabasco sauce 
ketchup 
Worcestershire sauce 
pure maple syrup 
mayonnaise 
Dijon mustard 
milk 
unsalted butter 
sour cream 
yogurt 
large eggs 
cheddar cheese 
bacon 
olives 
white wine 

CUPBOARDS 
garlic 
onions 
shallots 
extra-virgin olive oil 
vegetable (or canola) oil 
chicken stock 
peanut butter 
dried pasta 
potatoes 
red wine vinegar 
balsamic vinegar 
rice vinegar 
arborio rice 
long-grain rice 
canned tomatoes 
tomato sauce 
green beans 
black beans 
garbanzo beans 
kidney beans 
dried lentils 
canned tuna 
all-purpose flour 
bread crumbs 
granulated sugar 
brown sugar 
baking soda 
baking powder 
pure vanilla extract 
cornstarch 
chocolate chips 
cocoa powder 
raisins 
bread 
red wine 

FREEZER 
almonds 
pine nut 
walnuts 
peas 
spinach 
fresh ginger 
blueberries 
raspberries 
strawberries


Author: hrh_thechef