Here’s my no cost dinner! I just emptied the fridge with everyday ingredients! Fresh zucchini, feta cheese, cherry tomatoes and wontons! Dinner! Ready, set, go! I took the feta cheese out of the fridge to soften. I had about 5 ounces. Then I blanched 2 medium sized zucchini which I had cut into circles. (To blanch: boil a pot of water and add the zucchini for 3 minutes). Drain and put into an ice bath (a bowl of ice water) for a few minutes to stop the cooking. Drain again and blot dry with a paper towel. Next I chopped the zucchini into very small pieces and mixed with the softened feta. Added a…
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