• Quick Bites

    Fresh Herbs!

    Herbs are the fragrant leaves of plants that do not have woody stems. They can be annual or perennial. Some of the most common herbs are: basil, bay leaf, chervil, coriander, marjoram, mint, oregano, parsley, rosemary, sage, savory, tarragon, and thyme. Used in the culinary sense and for medicinal purposes. Herbs flavor dishes so you don’t need a lot of salt, butter, or oil. The addition of some green herbs to a meal not only makes it more appealing to the eye and taste-buds, but can also add health benefits. To store fresh herbs, rinse them with cool water to remove any dirt, then gently shake off excess moisture, and…

  • Recipes,  Smörgåsbord

    Pasta di Olive – Black Olive Paste

      Try this versatile olive paste.  Use it as a pizza base, in a tomato pasta sauce or on toasted ciabatta.  It’s also great added to a vinaigrette. 1 Cup black olives, pitted and chopped 2 cloves garlic, minced 4 Tablespoons fresh parsley, chopped 1 Tablespoon fresh thyme, chopped 5 Tablespoons of Olive Oil Fresh ground Black pepper to taste Mix all ingredients in a food processor.  Store in the refrigerator for up to two weeks. Enjoy!

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