• Recipes,  Smörgåsbord

    Oven-Baked Onion Ring Recipe

    Can’t live without these! Makes 6 servings Ingredients: ¼ cup + 2 tablespoons all-purpose flour ½ teaspoon salt 1/8 teaspoon cayenne 1 large white onion, cut into ¼-inch slices 3 egg whites, lightly beaten ¾ cup plain bread crumbs   Directions: Preheat oven to 400 degrees F Spray baking sheet with nonstick spray Combine flour, salt and cayenne Separate the onion slices into rings FEB = dredge in Flour, dig in Egg whites, coat in Breadcrumbs Place on baking sheet and bake on top rack of oven until brown, about 10 minutes Turn onion rings over and bake until brown, 5-10 minutes I like to serve them with ketchup, of…

  • The Pantry

    Leek as an Onion Substitute

    Last week I was talking to my friend, Karla, about a client of mine who doesn’t like onion. How can I possibly cook without onion? I’ve cooked with leek many times before, but never have needed an onion substitute. Karla told me when her sister-in-law, who is not an onion lover visits, she replaces onion with leek. So that Sunday when I went to the Brentwood Farmer’s Market, I bought a huge bunch of leeks. Huge! They are at least 15 inches long. So, I have been using leek everyday since then. I especially like them in my scrambled eggs. Native to the Mediterranean countries, the leek is a vegetable…

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