• Recipes,  Smörgåsbord,  The Pantry

    Red Snapper Recipe with TORTURED ORCHARD Lemon Ginger Twist

    I have this great recipe of Giada De Laurentiis’s for Ginger Sea Bass over Wilted Greens that is very quick and easy to make and just tastes fantastic!  So I have been craving it lately.  Sea Bass is my favorite fish but at $22.99 per pound it isn’t often in my budget, however Red Snapper was on sale for $6.99, so I bought it and knew I could find something in my pantry…my Everyday Pantry!  to make a tasty, healthy meal.  So, when I am putting away my groceries, I see my jar of TORTURED ORCHARD Lemon Ginger Twist and think…jackpot! Now this take on the original recipe has gotten even…

  • Quick Bites,  Smörgåsbord,  The Pantry

    February Food Quotes

    “We should look for someone to eat and drink with before looking for something to eat and drink.” Epicurus (341-270 BC)  “It is a difficult matter to argue with the belly since it has no ears.” Cato the Elder (234-149 BC)  “Fish, to taste right, must swim three times—in water, in butter, and in wine.” Polish proverb  “To eat is a necessity, but to eat intelligently is and art.” La Rochefoucauld  (1613-1680)

  • The Pantry

    Pre Dinner Party Preparation

    To give yourself more time with your dinner guests during the hors d’oeuvres time, or even time with your family before your evening meal, try searing your seasoned (at least salt and pepper) protein in a very, very hot skillet, for up to 2 minutes on each side to get a nice crust on it which will keep all those great flavors inside. Then set them aside, covered, at room temperature, to finish cooking them at a later time. Then follow these directions for desired doneness. Adjust oven rack to lower-middle position and heat oven to 325 degrees. Bring meat to room temperature. On wire rack over baking sheet, cook…

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