• Recipes

    Zucchini and Feta Stuffed Ravioli with Cherry Tomato Sauce

    Here’s my no cost dinner!  I just emptied the fridge with everyday ingredients! Fresh zucchini, feta cheese, cherry tomatoes and wontons! Dinner! Ready, set, go! I took the feta cheese out of the fridge to soften.  I had about 5 ounces. Then I blanched 2 medium sized zucchini which I had cut into circles.  (To blanch: boil a pot of water and add the zucchini for 3 minutes).  Drain and put into an ice bath (a bowl of ice water) for a few minutes to stop the cooking. Drain again and blot dry with a paper towel. Next I chopped the zucchini into very small pieces and mixed with the softened feta.  Added a…

  • Quick Bites

    Kitchen Tips #1

        When chilled, fresh herbs will become limp and blacken.  So put them stem side down in a glass of water and keep them in a cool place in your kitchen.   It’s easy to make coconut milk if you can’t find it in your local grocery store.  Put shredded coconut in a jar, then into a pan of boiling water and let stand for 20 minutes.  Strain and use.   Adding garlic to a long simmering dish at the beginning of your cooking process will lose much of its nutrients by the time it is served.  Try preparing the garlic as a paste with a bit of salt…

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