Recipes,  Smörgåsbord

Quick and Easy Kale Chip Recipe

Making kale chips could not be easier.  For those of us who really love that salty crunch now and again… and again, they are a great alternative to regular high fat, high calorie chips…and mighty tasty!  And very inexpensive!!   So easy and fast to make.  Here you go:

One bunch of kale

EVOO (a Rachael Ray term for Extra Virgin Olive Oil)


Pre-heat your oven to 350 degrees.

Tear kale into approximately 2 inch pieces.

Drizzle EVOO over kale and lightly salt.

Put prepared kale onto a baking sheet.

Bake for 8-10 minutes.

That’s it!  Could not be easier.  And oh, so tasty and very healthy.  Even your kids will love them.  What better way to get those leafy green veggies into your diet?

One Comment

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

This is a demo store for testing purposes — no orders shall be fulfilled. Dismiss