Making kale chips could not be easier. For those of us who really love that salty crunch now and again… and again, they are a great alternative to regular high fat, high calorie chips…and mighty tasty! And very inexpensive!! So easy and fast to make. Here you go:
One bunch of kale
EVOO (a Rachael Ray term for Extra Virgin Olive Oil)
Pre-heat your oven to 350 degrees.
Tear kale into approximately 2 inch pieces.
Drizzle EVOO over kale and lightly salt.
Put prepared kale onto a baking sheet.
Bake for 8-10 minutes.
That’s it! Could not be easier. And oh, so tasty and very healthy. Even your kids will love them. What better way to get those leafy green veggies into your diet?