Quick and Easy Kale Chip Recipe

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Making kale chips could not be easier.  For those of us who really love that salty crunch now and again… and again, they are a great alternative to regular high fat, high calorie chips…and mighty tasty!  And very inexpensive!!   So easy and fast to make.  Here you go:

One bunch of kale

EVOO (a Rachael Ray term for Extra Virgin Olive Oil)


Pre-heat your oven to 350 degrees.

Tear kale into approximately 2 inch pieces.

Drizzle EVOO over kale and lightly salt.

Put prepared kale onto a baking sheet.

Bake for 8-10 minutes.

That’s it!  Could not be easier.  And oh, so tasty and very healthy.  Even your kids will love them.  What better way to get those leafy green veggies into your diet?

Author: hrh_thechef


  1. Marilyn says:

    Yummy recipe! simle but oh so good! Thanks for all your great recipes.

  2. JO says:

    I’ve heard of this. Do they really taste good??

  3. Julie says:

    Yep, they are very tasty.