Fresh Sweet Corn Tips

  Posted on   by   No comments

Always shuck your sweetcorn at the very last minute.

Pull off the silks (the hairy stuff), then strip off the husks.

Boil a large pot of water, add salt…lots of salt.

Reduce water to a simmer and drop in the corn cobs for 15-20 minutes.

Strain the corn cobs and slather in butter and more salt.

(Lower calorie alternative: don’t slather with butter but drizzle cooked cobs with olive oil and sprinkle with cilantro or parsley).

Eat like there is no tomorrow!


Author: hrh_thechef

Comments