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February Food Quotes

“We should look for someone to eat and drink with before looking for something to eat and drink.” Epicurus (341-270 BC)  “It is a difficult matter to argue with the belly since it has no ears.” Cato the Elder (234-149 BC)  “Fish, to taste right, must swim three times—in water, in butter, and in wine.” […]

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  February 24, 2011   No comments

Super Bowl Food! Chicken Wings Three ways!

It’s Super Bowl time again!!  One of the favorite foods for anyone’s game time spread is chicken wings!  Below you will find three easy and tasty recipes for wings.  Try one or all three.   These chicken wings can be served hot or at room temperature, but always with lots of napkins. All recipes are for […]

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  February 1, 2011   No comments

Recipe for Turkey Sheppard’s Pie

Making one dish meals like Sheppard’s Pie is quick, easy and economical.  I make this one with turkey instead of the usual beef because I like to save my “beef days” for a big, juicy steak!  So in this recipe you can still get your meat and potato fix, just with lower calorie, lower fat […]

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  January 22, 2011   No comments

End of the Year Food Proverbs

“I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream.”   ~ Heywood Brown “There is no such thing as a little garlic.”  ~ Me and so many Others “Whatever will satisfy hunger is good food.”  ~ Chinese proverb “Happiness: a good bank account, a good cook, […]

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  December 22, 2010   No comments

More Food Proverbs

“Music with dinner is an insult both to the cook and the violinist.” G.K. Chesterton “The art of dining well is no slight art, the pleasure not a slight pleasure.”  Michel de Montaigne “Tell me what you eat, and I will tell you what you are.”  Anthelme Brillat-Savarin “Hunger is the best sauce in the […]

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  November 27, 2010   No comments

Spinach and Mushroom Risotto Recipe

I made this fantastic Spinach and Mushroom Risotto recipe the other day and wanted to share it with you! Risotto is made with the short-grain Italian rice Arborio, using the technique of gradually stirring hot stock into a mixture of rice and onion to create a creamy and chewy consistency.  The broth can be meat, fish, […]

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  October 29, 2010   No comments

Food Sayings

“Tis an ill cook that cannot lick his own fingers.”  William Shakespeare “It’s good food and fine words that keep me alive.”  Moliere “Cookery has become a noble art, a noble science, cooks are gentlemen.”  Robert Burton “A man seldom thinks with more earnestness of anything than he does of his dinner.”   Dr. Samuel Johnson

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  September 29, 2010   No comments

Kitchen Tips #2

Salad greens can be easily bruised so when washing carefully dip them in and out of a large bowl of water, then dry them on paper towels. When measuring spices always use a measuring spoon or pour them into your hand  instead of straight into the food you are cooking so that you don’t accidently […]

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  August 27, 2010   No comments