Author Archive: hrh_thechef
Sesame Chile Tempeh with Gingered Watermelon Salsa Recipe
This is probably one of those, “I am the last to know” situations, but I wanted to tell you about a really great cooking show that I recently discovered. I get only basic cable tv at this time, so I find some shows and channels coming through that I have never heard of before. One […]
Continue ReadingQuick Tips #2
Salad greens are fragile and can easily be damaged. When washing them never hold them directly under a running faucet. Always dip and wash them carefully in a large bowl of water and lift out onto paper towels to dry. To remove the odor of raw fish from hands, utensils, and cutting boards, rub with […]
Continue ReadingMy favorite, very easy Crepe recipe!
I love crepes! No matter how you pronounce it; creps or crapes. Just as long as they taste good. Below is my favorite recipe for basic crepes. Use these for sweet or savory fillings. Always good for the classic Crepes Suzette, or just with some jam or jelly for a quick treat or breakfast on […]
Continue ReadingFood Funnies! One Liners
These crack me up. Enjoy! A friend got some vinegar in his ear, now he suffers from pickled hearing. Do chickens think rubber humans are funny? Each day I try to enjoy something from each of the four food groups: the bonbon group, the salty-snack group, the caffeine group, and the “whatever-the-thing-in-the-tinfoil-in-the-back-of-the-fridge-is” group.
Continue ReadingChinese Chicken Salad – Kitchen Sink Style!
Two days ago I had a great Chinese Chicken Salad and haven’t been able to get it out of my mind since. So I decided I needed one right now! In the fridge I had chicken thighs, butter and romaine lettuces, asparagus, an orange, sliced almonds, dried pineapple (that doesn’t happen often), and in the […]
Continue ReadingTortured Orchard’s Sweet Apple Blush
Tonight I had a craving for ice cream…nothing new there, but I wanted something different to top my good old vanilla flavor. I’ve been harboring TORTURED ORCHARD’s SWEET APPLE BLUSH for quite a while now because I wanted to first try it in crepes, however, I am not a milk drinker and you need milk […]
Continue ReadingTORTURED ORCHARD’S GOLDEN SAUCE Two Ways
This powerfully tasteful mustard pepper sauce may be my favorite of TORTURED ORCHARDS many great sauces so far! And it is so complete with flavor that as a marinade for your protein you don’t need anything else. It could not be more quick and easy to make a palate pleasing plate (how about that alliteration?) […]
Continue ReadingKenzie’s Minnie Mouse Birthday Cake
I’m Kenzie, the birthday girl! This is my Minnie Mouse cake These are my Minnie Mouse Cupcakes Should I? It’s called quality control, Uncle Jared. Here, you try. Mommy! Carson! Why are you setting fire to my Minnie Mouse cake? […]
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