1. The Porterhouse Steak is cconsidered the “King of Steaks”, because it is actually two steaks in one. One side is a New York Strip, and the other side is a large sized filet mignon. It is perfect grilled but can also be broiled, sautéed or pan-fried. 2. T –Bone steak is named for [...]
Archive for February, 2010
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My name is Julie Sapp, and because of my love of cooking and several years as a chef in the Los Angeles area, I decided to start this website about cooking, eating, and food in general since it is such a big part of our lives.read more
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