Try this versatile olive paste.  Use it as a pizza base, in a tomato pasta sauce or on toasted ciabatta.  It’s also great added to a vinaigrette. 1 Cup black olives, pitted and chopped 2 cloves garlic, minced 4 Tablespoons fresh parsley, chopped 1 Tablespoon fresh thyme, chopped 5 Tablespoons of Olive Oil Fresh [...]