Salad greens can be easily bruised so when washing carefully dip them in and out of a large bowl of water, then dry them on paper towels. When measuring spices always use a measuring spoon or pour them into your hand instead of straight into the food you are cooking so that you don’t accidently [...]
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My name is Julie Sapp, and because of my love of cooking and several years as a chef in the Los Angeles area, I decided to start this website about cooking, eating, and food in general since it is such a big part of our lives.read more
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