After Snorkeling The Great Barrier Reef Start Dinner with a Pimm’s!

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Had a fantastic day snorkeling The Great Barrier Reef, at Airlie Beach in the Whitsunday Region of Australia.

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“On top of the world” while down under!

Why not start dinner with a refreshing Pimm’s cocktail.

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Pimm’s is a liqueur usually served with ginger ale and a variety of chopped garnishes: apples, cucumber, lemons, strawberry, mint, etc…  Goes down easy. Very easy!

Dinner started with an appetizer, which in Australia is called an “Entrée”, of: Tempura Soft Shell Crab Served on a Wasabi Mayo, Dressed with Asian Slaw and Sweet Soy and Citrus Glaze.  Amazing!

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Then our Entrée, or as it is in Australia, the “Main”:  Grilled Fillet of Local Wild Caught Barramundi Served on Steamed Bok Choy Topped with Macadamia Nut and Basil Pesto, with a side of Sweet Potato Chips (fries in the USA).

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Best day ever!!!


Author: hrh_thechef

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