Had a fantastic day snorkeling The Great Barrier Reef, at Airlie Beach in the Whitsunday Region of Australia.
“On top of the world” while down under!
Why not start dinner with a refreshing Pimm’s cocktail.
Pimm’s is a liqueur usually served with ginger ale and a variety of chopped garnishes: apples, cucumber, lemons, strawberry, mint, etc… Goes down easy. Very easy!
Dinner started with an appetizer, which in Australia is called an “Entrée”, of: Tempura Soft Shell Crab Served on a Wasabi Mayo, Dressed with Asian Slaw and Sweet Soy and Citrus Glaze. Amazing!
Then our Entrée, or as it is in Australia, the “Main”: Grilled Fillet of Local Wild Caught Barramundi Served on Steamed Bok Choy Topped with Macadamia Nut and Basil Pesto, with a side of Sweet Potato Chips (fries in the USA).
Best day ever!!!